Soiree Restaurant

Dinner | Dessert | Cocktails, Wine, and Beer | Salon

Appetizers

Onion Soup Gratiné $7

Chester County Crème of Mushroom Soup $7

Asian Mixed Green Salad with Fuji apples and candied pecans in a sesame soy honey dressing $7

Butter Lettuce Salad with house–cured bacon, shaved red onion and daikon radish, and buttermilk vinaigrette $8

Green and White Asparagus Salad with brioche crouton, toasted pine nuts, and sherry–shallot vinaigrette $10

Kobe Beef Tartare with Asian pear $15

Trio of Tuna Tartare, Hamachi Ceviche, and Sauted Hokkaido Scallops $16

Assorted Sashimi du jour in a citrus soy sauce with wasabi caviar $14

Croustada of Escargots with macadamia nut butter $13

Entrées

Crispy, Slow–Roasted Pork Belly Glazed with Lavender–Scented Honey, roasted peaches, braised Belgian endive, and hazelnut–wild rice pilaf $27

Pan-Roasted Free–Range Chicken, fennel–crème fraîche broth, sautéed spinach, shitake and chanterelle mushrooms, fingerling potatoes, and haricots verts $25

Wasabi–Crusted Filet Mignon (6 oz.) with gratin of potato and seasonal vegetables $35

Dry–Aged Rib–Eye Steak (8 oz.) over a Japanese peppercorn sauce, with wilted watercress and fork–smashed potatoes $38

Pan–Seared Wild Salmon Filet with lobster dumplings and tarragon mustard sauce $28

Black Cod with soy–miso glaze on roasted Provençal vegetables $28

Pan–Roasted Sea Scallops with wild mushrooms and carrot ginger flan $27

Duck Breast in Plum–Wine Ginger Sauce, sweet pea and corn risotto, baby arugula greens $31

Sesame–Soy Marinated Yellowfin Tuna, sushi rice, and sautéed baby bok choy, in coriander–soy jus $29

Seasonal Blossom Hill Farm Vegetables Wrapped with Phyllo, fresh goat cheese ravioli, in a beet coulis 25

A 20 percent gratuity will be added to all parties of six or more.