Dinner | Dessert | Cocktails, Wine, and Beer | Salon
Chocolate Soufflé $7
with Tahitian vanilla ice cream and velvety raspberry sauce
Crème Brûlée $7
Blend of Tahitian and Madagascar vanilla, with hazelnut shortbread medallion
Cherry Chocolate Bread Pudding $7
Morello cherries, Peruvian chocolate, and rum-infused sweet cream
Warm Flourless Chocolate Cake $7
with mascarpone mousse and fresh berries
Apple Crisp $7
Heirloom-variety apples with a 2-inch brown sugargranola topping, topped with creamy caramel ice cream
Green Tea Cheesecake $7
Assortment of Homemade Ice Creams (choose 3) $5
Caramel with Fleur de Sel • Crème Fraîche • Green Tea • Tahitian Vanilla • Dark Chocolate • Strawberry-Lavender
Assortment of Homemade Sorbets (choose 3) $5
Champagne • Bitter Chocolate • Limoncello • Passion Fruit • Lychee • Coconut
Artisanal Cheese Board $5 per piece
with complementary condiments and housebaked crackers |